ABF Ingredients is a division of Associated British foods, comprising a range of ingredient companies operating under their own identities and business models.
Focusing on high-value ingredients for both food and non-food applications, ABF Ingredients has established strong market positions in enzymes, yeast extracts, specialty lipids, emulsifiers, cereal specialties and whey proteins amongst others.
Enzymes (Greek for “in the cell” formerly also called ferments) are biologically the most important group of proteins.
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Ingredients for use in personal care applications as emolient oils, emulsification, gelling and pearlising agents.
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Our extruded ingredients are developed to address physical characteristics such as color, size, shape, density, moisture and mouth feel.
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Lactose is extracted from milk by PGP International to provide the functional properties required by today’s food industry.
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Lipids are fatty acids and their derivatives, and substances related biosynthetically or functionally to these compounds.
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Our flours and rice meals are made from different varieties of rice and are available in a wide range of different particle sizes.
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Yeast is a single cell micro-organism (fungus) that converts sugar and starch into carbon dioxide bubbles and alcohol.
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