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Welcome to ABF Ingredients

ABF Ingredients is a division of Associated British Foods, comprising a range of ingredient companies operating under their own identities and business models. Focusing on high-value ingredients for both food and non-food applications, ABF Ingredients has established strong market positions in enzymes, yeast extracts, specialty lipids, emulsifiers, cereal specialties and pharmaceuticals amongst others. Find out more about ABF Ingredients

Welcome to ABF IngredientsWelcome to ABF IngredientsWelcome to ABF IngredientsWelcome to ABF IngredientsWelcome to ABF Ingredients

Spotlight: Our products

  • Thumbnail image for Enzymes

    Enzymes (Greek for “in the cell” formerly also called ferments) are biologically the most important group of proteins.

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  • Thumbnail image for Esters

    Ingredients for use in personal care applications as emolient oils, emulsification, gelling and pearlising agents.

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  • Thumbnail image for Extruded Ingredients
    Extruded Ingredients

    Our extruded ingredients are developed to address physical characteristics such as color, size, shape, density, moisture and mouth feel.

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  • Thumbnail image for Pharmaceuticals

    SPI Pharma supplies the pharmaceutical industry with highly engineered products and innovative solutions that improve the formulation and delivery of drug products to meet patient needs.

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  • Thumbnail image for Specialty Lipids
    Specialty Lipids

    Lipids are fatty acids and their derivatives, and substances related biosynthetically or functionally to these compounds.

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  • Thumbnail image for Specialty Powders
    Specialty Powders

    Specialty powdered products are often referred to as “Pantry” products.

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  • Thumbnail image for Specialty Flours
    Specialty Flours

    Our flours and rice meals are made from different varieties of rice and are available in a wide range of different particle sizes.

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  • Thumbnail image for Yeast Extracts
    Yeast Extracts

    Yeast is a single cell micro-organism (fungus) that converts sugar and starch into carbon dioxide bubbles and alcohol.

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Our news

14th Jan, 2016

Associated British Foods plc today issues a trading update for the 16 weeks to 2 January 2016 summarising the significant…

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3rd Nov, 2015

A strong performance despite currency and commodity challenges. George Weston, Chief Executive of Associated British Foods, said: "We delivered…

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