ABFIngredients uses cookies. By continuing to use the site, you are agreeing to our use of cookies. Learn more…

Our news

Related pages:

Associated British Foods plc announces its interim results for the 24 weeks ended 4 March 2017 George Weston, Chief Executive of Associated British Foods, said: “The underlying growth of the group at constant currency was strong in the first half. Primark delivered a substantial increase in selling space which, together with its strong consumer offering, […]
Associated British Foods plc issues the following update prior to entering the close period for its interim results to 4 March 2017 which are scheduled to be announced on 19 April 2017. For the half year we expect excellent progress in adjusted operating profit and adjusted earnings per share for the group. The trading outlook […]
13/1/2017

Trading Update

Associated British Foods plc today issues a trading update for the 16 weeks to 7 January 2017 summarising the significant trading developments since the last market update. Group revenue Group revenue from continuing operations for the 16 weeks ended 7 January 2017 was 10% ahead of the same period last year at constant currency, with […]
Adjusted earnings per share 5% ahead George Weston, Chief Executive of Associated British Foods, said: “This has been a year of progress for all of our businesses with a substantial expansion in Primark’s selling space, increased margins in all of the food businesses and fundamental structural changes at AB Sugar. The recent decline in […]
Associated British Foods plc issues the following update prior to entering the close period for its full year results, 53 weeks to 17 September 2016, which are scheduled to be announced on 8 November 2016. Trading performance The underlying operating performance of the group has been ahead of our expectation in the second half and […]
The use of solid self-emulsifying drug delivery systems is growing in popularity as they offer advantages over liquids, such as the ease with which they can be incorporated into tablets and other solid oral dosage forms, their stability and ease of manufacture. Dr John K Tillotson, RPh, PhD at ABITEC, looks at the various methods available for […]
7/7/2016

Trading Update

Associated British Foods plc. today issues a trading update for the 40 weeks to 18 June 2016 which summarises the significant trading developments since the last market update. Trading performance Group revenue for the 40 weeks ended 18 June 2016 was 3% ahead of the same period last year at constant currency and 1% ahead at actual […]
Associated British Foods plc announces its interim results for the 24 weeks ended 27 February 2016. George Weston, Chief Executive of Associated British Foods, said: “These results demonstrate underlying progress for all of our businesses in the period despite currency. Good buying and selling space expansion continued at Primark, cost reduction and performance improvements […]
Associated British Foods plc issues the following update prior to entering the close period for its interim results to 27 February 2016 which are scheduled to be announced on 19 April 2016. For the half year we expect some progress in adjusted operating profit for the group although adjusted earnings per share are expected to […]
Advanced extrusion technology delivers the goods PGP International has a track record of innovation and a proactive focus on applications for high performing extruded products and right now pea proteins are proving to be a bit of a hero! The advanced extrusion technology applied at PGPI produces a High Protein Crisp that is totally […]