What is Taste-Masking?
Taste-masking techniques are applied to mask or overcome the bitter or unpleasant taste of active pharmaceutical ingredients/drugs to achieve patient acceptability and compliance.
SPI Pharma’s Actimask® technology provides an excellent taste barrier and mouth feel without hindering API release and onset of therapeutic relief. By incorporating our taste-masking technology in the development of our customer’s product, we can help the customer increase their chances for success throughout the product life cycle.
For further information on Taste-Masked Actives, please visit the SPI Pharma website.