ABF Ingredients - a division of Associated British Foods

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Specialty Lipids

What are Specialty Lipids?

Lipids are fatty acids and their derivatives, and substances related biosynthetically or functionally to these compounds. They fall into several categories and are defined by the Collins English Dictionary as follows:

  • Lipids
  • Emulsifiers
  • Sterols
  • Esters
  • Triglycerides
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