Extruded Crisps

Some of the most famous brands in the world rely on PGP International’s extruded crisp products. And they’ll work with you to develop new technologies so you can create your own products.

The crisp products are made from soy, pea and rice, and can be customised to customers’ exact requirements and specifications. Once extruded, the crisp particulates can be modified by ingredient formulation, size, shape, colour and texture.

The company’s research and development team works closely with its customers to explore new extrusion technologies and create innovative products with improved formulations.

PGPI’s current product portfolio includes breakfast cereal, crisp grain, soy protein and fibre particulates, which are used in the some of the world’s most famous branded bars, dairy dessert toppings and yoghurts.

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PGP International specialises in developing a wide range of extruded ingredients including cereal and protein crisps as well as an assortment of high quality rice based flours and blends in addition to gluten free products.

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