Bakery and Cereals
AB Enzymes and PGP International are experts in producing exceptional products for the bakery and cereals industries. Their extruded ingredients, rice flours, specialty flours and bakery processing aids are designed to give their customers the competitive edge in a closely fought and fast-moving sector.
AB Enzymes’ VERON® range of specialist baking enzymes offer key technology to help customers avoid using chemicals and streamline processes in a sustainable way. Enzymes offer an alternative solution when dealing with challenges and fluctuations in cost, supply or quality of ingredients. They can also improve the energy efficiency of wafer manufacturing processes and help to reduce waste by extending the shelf life of breads. For decades, VERON® has been playing an essential role in baking: driving differentiation and innovation in baking improvers; enabling flour standardisation; and facilitating more flexibility in biscuit and wafer manufacturing.
Along with its sister company, ROAL, AB Enzymes invests heavily in research and development to maintain its position as one of the world’s leading baking enzyme producers.
PGP International is an extrusion specialist offering a range of extruded crisp products which bring distinctive text and appealing mouthfeel to breakfast cereals, protein bars, and baby foods. Working closely with customers, they help their customers develop new extrusion processes and products or improve their existing formulations to meet the demands of their own markets.
PGP International also produce organic, glutinous and gluten free rice flours under the PAC® brand. These can be used for replacing fat and enhancing texture in bakery mix products, cereals and other applications.
AB Enzymes is an industrial biotech company specialising in enzymes and their applications in focused markets.