We want to create a healthier world. That’s why we use our decades of experience to produce specialist ingredients of the highest quality to improve the health, safety and wellbeing of our customers’ consumers.
Bakery and Cereals
AB Enzymes and PGP International are experts in producing exceptional products for the bakery and cereals industries. Their extruded ingredients, rice flours, specialty flours and bakery processing aids are designed to give their customers the competitive edge in a closely fought and fast-moving sector.
In the fruit juice manufacturing, winemaking, brewing and dairy sectors, AB Enzymes, Ohly and PGP International all offer superior ingredients which improve and enhance their customers’ product portfolio.
Grains and Oil Seed Processing
In a sector with a wide range of different manufacturing processes, AB Enzymes matches the exacting needs of their customers by offering tailored enzyme solutions that increase processing performance and optimise plant efficiency.
From profound savoury flavour notes to flavour balance and roundness, Ohly have a wealth of different yeast-based ingredients in their portfolio.
Plant-based eating and alternative proteins are on the rise and predicted grow rapidly within the next few years. Plant-based food offers a variety of different protein sources such as pea, soy, oat or fava bean, which makes it an interesting market with many opportunities for producers and manufacturers.