PGP International specialises in developing a wide range of extruded ingredients including cereal and protein crisps as well as an assortment of high quality rice based flours and blends in addition to gluten free products.
Extruded Grain and Protein Crisps
Some of the most famous brands in the world rely on PGP International’s extruded crisp products. And they’ll work with you to develop new technologies so you can create your own products.
PGP International is an extrusion specialist and offers an assortment of extruded crisp products which are used as ingredients in bars, snacks, breakfast foods, and confectionery to add nutritional value and texture. Their research and development team works closely with its customers to explore new extrusion technologies and create innovative products with improved formulations.
Their soy, pea and rice crisps are made of high-quality ingredients and formulated in a variety of shapes and sizes. They can then be customised according to nutrition, taste and texture requirements.
As well as providing great texture and protein fortification, PGPI grain and protein crisps contain no additives or artificial ingredients and are naturally vegan.
PGPI also produces a variety of grain and pulse crisps using ingredients such as quinoa, sorghum and chickpeas. These ancient grains and pulses are becoming increasingly popular and are well-known for their health and nutritional benefits.