With state-of-the-art research and application centres, as well as manufacturing facilities in Germany and USA, Ohly uses their wealth of expertise to delight their customers with innovative functional ingredient solutions across a range of applications:
- Specially designed flavour tools for savoury food products, including ingredients to support salt and sugar reduction as well as solutions to impart meaty notes for plant-based products.
- Optimal nutrient mixtures designed to support efficient fermentation processes.
- Powerful animal feed materials providing a sustainable solution for feed formulators to improve animal health and feed conversion ratios.
- Nutritional yeast, naturally rich in vitamins and minerals, especially valuable for vegan diets as a substitute for cheese or chicken stock.
When you work with Ohly, you can rely on product quality and consistency together with the agility and flexibility that allows you to move swiftly in a dynamic market environment. The team offer in-depth application knowledge, data and materials to support you with your recipe or process development. Their sensory panel continually tests taste and flavour ingredients so they can provide detailed guidance on how to influence and improve the various taste components in your recipe – to make it the outstanding experience you need it to be.