From brewing and distilling to the fruit juice and dairy sectors, AB Enzymes, PGP International and Ohly improve and enhance their customers’ product portfolio by offering superior enzyme, dry and micro organism ingredients.
AB Enzyme’s ROHALASE® non-starch polysaccharide enzyme products are applied in malting, brewing and distilling processes to optimise efficiency and increase performance.
The company’s ROHAPECT® pectinase product range gives customers the complete enzyme package for juice extraction, pectin breakdown and clarification in the fruit juice and wine-making industries.
PGP International produces superior extruded ingredients for customers’ ready-to-mix products. Its PAC-GEL® and PAC-STAR® products are soluble in cold water, gluten free and come with hypoallergenic labelling.
Ohly has developed a unique natural single ingredient that allows to replace more sugar through stevia, by masking the bitter stevia after taste that typically limits the replacement ratio.
PGP International specialises in developing a wide range of extruded ingredients including cereal and protein crisps, as well as an assortment of high quality rice based flours and blends in addition to gluten free products.