PGP International specialises in developing a wide range of extruded ingredients including cereal and protein crisps as well as an assortment of high quality rice based flours and blends in addition to gluten free products.
Extruded Grain and Protein Crisps
Some of the most famous brands in the world rely on PGP International’s extruded crisp products. And they’ll work with you to develop new technologies so you can create your own products.
PGP International is an extrusion specialist and offers an assortment of extruded crisp products used as ingredients in the bars, snacks, breakfast foods, and confectionery industries to add nutritional value and texture.
The crisp products are made from soy, pea and rice, and can be customised to customers’ exact requirements and specifications. Once extruded, the crisp particulates can be modified by ingredient formulation, size, shape, colour and texture.
PGPI's soy protein crisps can provide great texture and protein fortification and their pea protein crisps are hexane-free. The company also produces rice protein crisps, which are are vegetarian, gluten-free, hypoallergenic, and easy to digest, so they are the perfect alternative for gluten sensitive consumers or people on restricted diets.
The company also produces a variety of grain and pulse crisps including ingredients such as rice, oats, corn, quinoa, sorghum, and chickpeas. Ancient grains and pulses are becoming increasingly popular and are well-known for their health and nutritional benefits. Their crisps can be used in the production of both sweet and savoury snacks.
Their research and development team works closely with its customers to explore new extrusion technologies and create innovative products with improved formulations.