Yeast Extracts

Ohly specialty yeast extracts are used all over the world as flavour enhancers that add richness to a wide variety of products such as soups, condiments and processed meat.

Ohly produces a range of specialty yeast extracts that can be used to accentuate savoury, roasted, meaty and smoked flavours in both meat and plant-based meat replacement products.

For poultry, pork, beef and vegetarian recipes, products such as KTDD, Provesta and Bakon can impart different flavours from mild bacon to dark roasted, making them ideal for soups, sauces, marinades and snacks. Food colour can be influenced with products like BFT, which will add flavour and a deeper colour without the use of E number ingredients.

The company also produces natural yeast extracts for use as replacements for MSG, for sugar and salt reduction applications that don’t compromise on taste and flavour, and as a complete source of nutrients in the fermentation process to help increase customers’ productivity and yield.

Ohly’s natural yeast extracts are animal and allergen free, and conform to Kosher and Halal requirements.

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Ohly is one of the world’s leading suppliers of yeast extracts, yeast based flavours and specialty powders for the food, fermentation, health and animal feed markets globally.

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